Natural Awase-Miso no additives 100% Made in Japan Non-GMO

Why is it a good choice among other Miso?

This Natural Awase-Miso contains no additives and 100% Made in Japan with Non-GMO soy beans.
Mixture of malted rice, malted barley, non-GMO soybeans and salt made mild and soft taste possible.
Salt percentage is kept at 9.7%, lower as nomal miso.
Malt percentage is about 20% so it is easy to use for various recipes.

What is "Awase-miso"?

There are 4 types of miso such as rice miso, barley miso, bean miso and “awase-miso”, which are combined miso of those three.

Rice Miso Miso made from soybeans, rice malt and salt. About 80% of Japanese miso is rice miso. Barley Miso Miso made from soybean, barley malt and salt. Usually barley miso is made in Kyushu district. Bean Miso Miso made from soybeans as the main ingredient, with soybean malt and salt added. It is mainly made in Aichi, Mie and Gifu prefecture.